CLIENT:
Our client is a leading and rapidly expanding restaurant group with a diverse portfolio of established dining brands and integrated commissary operations.
JOB DESCRIPTION
- Oversee the day-to-day operations of Yabu restaurants to ensure efficient and consistent execution.
- Ensure Back of House (BOH) operations are implemented consistently across assigned restaurant locations.
- Lead and support restaurant teams in achieving operational objectives and performance expectations.
- Monitor the operational performance of assigned restaurant stores and address areas requiring improvement.
- Collaborate with restaurant teams to promote consistency and operational excellence across multiple locations.
JOB QUALIFICATION
- Must possess a Bachelor’s Degree in any related field.
- Must have at least five (5) years of experience as an Area Manager or in managing multiple restaurant stores or units.
- Must have a strong Back of House (BOH)-centric background within the restaurant industry.
- Must have proven experience overseeing operations across multiple restaurant locations.
- Must demonstrate strong leadership and restaurant operations management experience.
ACTIVE DATES
Urgent hiring!
