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CLIENT
Largest Asian restaurant company and is the Philippines’ largest Food Service business. The company is continuously expanding its presence in the Philippines and in foreign countries
JOB DESCRIPTION
• Creation and ongoing value creation with a world class supply base
• Development of organizational procurement strategy
• Creation and management of short, mid, and long term goals and objectives
• Creation and improvement of best-practice based processes (e.g., leadership of high-value/strategic sourcing efforts)
• Identification and realization of cost-saving and cost-reduction opportunities
• Selection and management of procurement systems
• Management of procurement staff in (and across) sourcing, contracting, transactional purchasing, supplier management, and miscellaneous internal procurement support activities
• Budget management for categories under management – and for procurement itself
• Building a Procurement Center of Excellence (CoE) to help transform Procurement, and also support broader transformation of the value chain and the enterprise
JOB QUALIFICATION
• Strong leadership skills
• Team player at executive levels to collaborate with business units and functional partners like IT, finance, HR, legal, etc. The biggest reason for CPOs not staying long at a firm is due to culture
• Solid operational management and general business skills and savvy
• Working knowledge of finance and/or accounting in terms of budgeting cost management, financial accounting, treasury, risk management, etc.
• Ability to “sell” procurement’s value and to run procurement as a services business like any other well-run professional services business
• In-depth knowledge of sourcing and procurement principles and best practices, but doesn’t have to come from within the procurement ranks
• Strong negotiation skills to use for large commercial deals
• Experience with modern sourcing and procurement systems
ACTIVE DATES
April 13 – May 31, 2018
